Apki - Djansang

Meet Apki, also known as Djansang, a plant native to West Africa, including Ivory Coast, Cameroon, and Nigeria. Scientifically named “Gnetum africanum,” it is widely used in African cuisine, especially in the aforementioned regions. This plant is packed with health benefits:

Nutritional Richness : Apki or Djansang is an abundant source of essential nutrients, including vitamins such as vitamin A, vitamin C, vitamin B2, as well as minerals like calcium and iron.

Antioxidants : With its richness in antioxidants, Apki helps fight free radicals in the body, thus aiding in the prevention of diseases.

Nutritional Support : Frequently used as a leafy vegetable, it provides an important source of fiber, protein and other essential nutrients to the diet.

Improved Eyesight : Due to its vitamin A content, Apki or Djansang can help improve eye health and prevent vision problems.

Antimicrobial Properties : Studies have suggested that Apki or Djansang may possess antimicrobial effects, thereby helping to fight infections.

Anti-inflammatory Potential : Research is ongoing into its anti-inflammatory properties, offering promising prospects in the treatment of certain conditions.

Apki or Djansang embodies a source of well-being and vitality, bringing a touch of authenticity and health to your cuisine.