AYOMIN
Nigella seeds
Nigella seeds
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100% Natural Nigella
How to use nigella?
Nigella can be used in seed, powder or oil form (although the latter is a special case):
- Whole seeds offer a subtle, diffuse aroma, perfect for dishes with sauce.
- Nigella powder provides a more intense aroma while blending discreetly into foods.
Tip for grinding seeds into powder:
Heat a frying pan over high heat, then dry roast the seeds, stirring constantly to prevent them from burning. This roasting will intensify their aroma and make them easier to grind. Then blend the seeds or grind them in a coffee grinder.
Directions for use:
Add nigella to your dishes or bread dough without necessarily grinding it. It goes perfectly with allspice, cardamom, cinnamon, coriander, cumin, fennel, fenugreek, pepper and turmeric.
Resealable packaging:
The resealable bag ensures optimal preservation of the product and its aroma.
100% Natural : Store away from light, in a cool, dry place.
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