Japanese Ceremonial Matcha

Japanese Ceremonial Matcha

Description: Our Ceremonial Matcha from Japan is a green treasure that offers an authentic tasting experience of Japanese matcha. This matcha is carefully cultivated in Japan using organic methods, ensuring superior quality and preserving the natural benefits of the tea.

Japanese Ceremonial Matcha is made from finely ground green tea leaves, creating a powder with a vibrant green color and delicate texture. This matcha is specially designed for tea ceremonies, where attention is focused on careful preparation and contemplative tasting.

The tea leaves used to produce our Japanese Ceremonial Matcha are carefully harvested and then slowly ground with traditional stone mills, preserving the richness of flavors and nutrients. The result is a matcha of exceptional quality, with sweet vegetal notes, a slight bitterness and a velvety texture.

Japanese Ceremonial Matcha can be prepared in a variety of ways depending on your preference. Traditionally, it is whisked with hot water using a bamboo whisk, creating a creamy foam and a richly flavored infusion. It can also be used to make matcha lattes, smoothies, or added to baking recipes to add a unique flavor boost.

Discover the elegance and richness of Japanese Ceremonial Matcha Enjoy a moment of tranquility and authentic tasting with this premium matcha, cultivated with respect for the environment and ancestral traditions of Japan. Savor the purity and benefits of matcha with every cup.

Preparation :

Weight: 1-1.5g/100ml

Infusion time: 20 sec.

Temperature: 70°C or cold

Nutritional value:

100 ml of tea* contains on average
Energy 10 kJ / 2 kcal
Fat < 0.1 g of which saturation < 0.1 g
Carbohydrate < 0.1 g
Sugar < 0.1 g
Nutritional values ​​0.4 g
Sodium, < 0.01 g
* for an infusion of 3 g of tea with 200 ml of water